Flour prepared hygienically from Varai (Bhagar) grown in our Konkan farm in Maharashtra. The flour can be used to make ghavan, chila, thalepeeth, pancakes, and much more. It can be added to regular wheat flour to enhance the nutritive value of rotis.
The flour is rich in proteins, minerals, fibres and carbohydrates making it an ideal food for daily consumption.Related Products
For the Health Conscious Women, Sampanna Foods is offering Naturally Grown & Reasonable Priced Ragi & Bhagar Products. We, at Sampanna Foods, offer these hygienically produced, diabetic friendly, healthy and gluten free flours, home delivered via online shopping.