Serving Recommendation :
40 to 50 grams in milk as porridge or 2 tbsp in a cup / glass of milk
After opening, Store in a cool & dry place
Nutritional Information:
| Approx. values /100gms | |
| Energy | 360 kCal |
| Carbohydrates | 86 g |
| Proteins | 3.50 g |
| Fat | 1 g |
| Calcium | 138 mg |
| Iron | 13 mg |
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