Receipe 1:Mix 200 gram of Upwas Roasted Flour with 2 boiled & mashed potatoes.
Receipe 2:Add salt and chilli powder as per taste.
Receipe 3:Add water slowly to make a soft dough.
Receipe 4:Divide into 4 portions.
Receipe 5:Flatten one portion of dough on a non sticking surface (like plastic sheet) to the desired thikness.
Receipe 6:Transfer to a preheated tawa.
Receipe 7:Drizzle some ghee around the Thalipeeth.
Receipe 8:Cover and cook till golden brown. Flip & cook the other side till done. Serve hot with curd and peanut chutney.
After opening, Store in a cool & dry place
|Approx. values /100gms|