Fasting special cutlets using Upwas Thalipeeth Bhajani
Fasting Special Cutlets Using Upwas Thalipeeth Bhajani
Fasting special cutlets are made using our Sonkan Foods Upwas Thalipeeth Bhajani. These cutlets are perfect for all fasting occasions like Navratri, Ekadashi, or Mahashivratri, yet can also be enjoyed on regular days as a tasty and filling snack.
You can easily customize this recipe with your own twist — but here’s our simple and delicious version you’ll love!
Ingredients
| Ingredients | Quantity |
|---|---|
| Sonkan Upwas Thalipeeth Bhajani | 100 grams |
| Potatoes | 3 (large size) |
| Green Chillies | 1–2 (finely chopped) |
| Coriander Leaves | 5–6 sprigs (chopped) |
| Salt | As per taste |
How to Make Fasting Cutlets
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Boil and Mash the Potatoes
Boil 3 large-sized potatoes until soft. Peel and mash them well. -
Mix with Upwas Bhajani
Add the mashed potatoes to 100 grams of Sonkan Upwas Thalipeeth Bhajani. -
Add Spices and Herbs
Mix in chopped green chillies, coriander leaves, and salt as per taste. -
Form the Cutlets
Combine everything into a stiff mixture. Shape into small round patties. -
Shallow Fry
Heat ghee or oil in a pan. Place the patties on a low flame and shallow fry on both sides until golden brown. -
Serve and Enjoy
Serve hot with curd or green chutney for a delightful fasting snack!
Why You’ll Love This Recipe
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Made with Sonkan Upwas Thalipeeth Bhajani, rich in wholesome grains
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Perfect for fasting and non-fasting days
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Crispy outside, soft inside
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Easy to make and customizable
