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A Better Bowl for Better Mornings

Healthy millet breakfast bowl by Sonkan Foods

The Story of Porridge: A Timeless Comfort Food

Porridge isn’t new — it’s one of the oldest meals known to humankind.
For thousands of years, people across the world have boiled grains in water or milk to create a warm, nourishing dish.

  • In ancient Greece, there was kykeon.

  • In Scotland, oats became the beloved breakfast staple — porridge.

  • Across Asia, rice-based versions like congee became comfort food during illness and celebration alike.

What made porridge special back then is still true today — it’s simple, filling, and easy to digest. It kept adults strong, children nourished, and homes warm.


Sonkan’s Twist: Tradition Meets Modern Nutrition

At Sonkan Foods, we wanted to bring that same comfort back — but with the speed and nutrition to suit today’s lifestyle.
That’s why we created our Instant Multi-Millet Porridge Mix — made for all ages and all kinds of days.

Whether you want a quick breakfast, a light dinner, or a healthy snack, our porridge fits your schedule perfectly. Just add hot water or milk, stir, and your porridge is ready in under 5 minutes — no stress, no cooking mess!


A Single-Pot Meal for Every Mood

Our Instant Multi-Millet Porridge Mix can be enjoyed your way:

Each spoonful gives you the goodness of millets — high in fibre, calcium, iron, and essential minerals — while staying naturally gluten-free and easy to digest.

✅ No refined sugar
✅ No preservatives
✅ No artificial flavours
✅ Just clean, natural ingredients


Why We Chose Multi-Millets

Millets are ancient grains known for their nutritional value and sustainability.
They’re rich in:

  • Dietary fibre for better digestion

  • Calcium & iron for bone strength and energy

  • Plant-based protein for fullness

  • Antioxidants for overall health

By combining multiple millets, Sonkan brings you a balanced, wholesome meal that supports your health without compromising on taste.


Two Flavourful Variants

Masala Porridge (Savoury)

A lightly spiced Indian-style porridge — warm, filling, and comforting without being heavy. Perfect for lunch or dinner.

Nuts & Berries Porridge (Naturally Sweet)

A fruity, energising mix with dried berries and crunchy nuts — delicious for breakfast or post-workout recovery.
(Contains no added sugar — only natural sweetness from fruits.)


 Porridge Around the World

Porridge has countless forms across cultures — every region has its own version!

Global Names for Porridge

Country/RegionLocal NameGrain Base
UK / USPorridge / OatmealOats
ChinaCongeeRice
JapanOkayuRice
KoreaJukRice (pumpkin/chicken versions)
ThailandJokRice
PhilippinesLugaw / Arroz CaldoRice
VietnamCháoRice
Middle EastHarees / HaleemWheat & meat
AfricaPap / Ugali / SadzaMaize
Nordic (Sweden, Norway, Denmark)Gröt / GrødOat or barley
RussiaKashaBuckwheat or grains

🇮🇳 Porridge in Indian Traditions

India has its own rich porridge culture, made from ragi, rice, bajra, jowar, and wheat.
Here’s how different regions enjoy it:

State / LanguageLocal NameGrain Type
Hindi BeltDaliya, Kheer, KhichdiWheat / Rice / Lentil
MaharashtraPej, Satva, LapshiRice / Ragi / Wheat
GujaratLapasi, RaabBajra / Jowar
KarnatakaGanji, Ragi Mudde, Ragi KanjiRice / Ragi
Telangana & AndhraGanji, AmbaliRice / Ragi
Tamil NaduKanji, KoozhRice / Ragi
KeralaKanji, Ragi KurukkuRice / Ragi
PunjabDaliya, KheerWheat / Rice
West BengalPayesh, DaliaRice / Wheat
OdishaKanika, Pakhal KanjiRice
AssamPayox, JolpanRice
KashmirHarissaWheat & Meat

Observation:

  • South India uses Kanji or Ganji

  • North India says Daliya, Kheer, or Khichdi

  • Each region adapts porridge to its staple grain — ragi in the south, bajra in the west, rice in the east, wheat in the north


A Gentle Nod to the Past — Designed for Today

At Sonkan Foods, we believe healthy food shouldn’t be boring or time-consuming.
Our Instant Multi-Millet Porridge Mix blends traditional comfort with modern convenience, giving you a nutritious, delicious, and quick meal that truly makes for better mornings.