Ragi Cake

A snack that is tasty yet nutritious. Rich in calcium, iron and protein, Ragi Satva can be used to make a delicious cake.

• ¾ cup Sprouted ragi flour
• ¾ cup wheat flour
• 2tbsp Cocoa powder
• 1 cup sugar/ jaggery
• 1/3 cup curd
• 2/3 cup butter (unsalted)
• 3/4^th cup milk
• ½ tbsp vinegar
• 1tbsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• 1/8 tsp salt (optional)

Preparation

1. Grease a 7 or 8 inch pan and line with parchment paper
2. Preheat the oven to 160 C for at least 15 mins.
3. Fluffup the flour in the jar with a fork. Spoon it to a measuring cup. Level the flour. Do the same while you add cocoa powder. Sieve together ragi flour, whaet flour, salt, baking powder, baking soda.

 To a small bowl add jaggery

4. Pour milk, vinegar, vanilla, curd and butter to the bowl.
5. Mix well until combined.
6. Pour the batter into the greased pan.
7. Knock the pan on a flat surface to release any air bubbles.

Bake at 160 degrees for 25-30 mins or till a skewer when inserted in the center comes out clean.