When was the last time you grudgingly turned to swiggy because your fridge was empty? And later felt bad about feeding your family oily, unhealthy food? Well, there doesn’t have to be a next time…
With this idli mix, oil, and water, you can fix a healthy and filling batch of idlis, all of this in 20 mins. And if feeling a bit adventurous, you can use the same idli mix to make uttappa or dosa!
In a bowl, add 250ml of water to the Sonkan ragi idli mix. Once mixed together, stir in t tablespoons of oil, until you get a smooth batter. Transfer this batter into greased idli moulds and steam for 10-15 minutes. Serve hot!
Nachani (finger millet), rice, black gram, fenugreek seeds, salt, baking soda, citric acid.
For the Health Conscious Women, Sampanna Foods is offering Naturally Grown & Reasonable Priced Ragi & Bhagar Products. We, at Sampanna Foods, offer these hygienically produced, diabetic friendly, healthy and gluten free flours, home delivered via online shopping.
2 Shwetaa, 98/28 Bhusari Colony, Pune 411038.
272 Brahmanwadi, Tetavali, Dapoli, Maharashtra 415711
Call : +919922412483
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