Top 9 Types of Millets In India
How well do you know about the different types of millets grown in India? Do you know their benefits to the ecological and economic security… Read More »Top 9 Types of Millets In India
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She Made Me Who I Am Today
With women’s day coming up, I started thinking about the women in my life who have shaped me, and made me the woman I am… Read More »She Made Me Who I Am Today
Roll with love!
Children of growing age are always hungry! Especially when they are home. As they are these days. When children ask something to eat all the… Read More »Roll with love!
Ragi Dosa
Ragi Dosa is a healthy version of dosas or Indian Crepes, which are made of Ragi seeds or Ragi flour. There are several ways of… Read More »Ragi Dosa
Ragi Cake
A snack that is tasty yet nutritious. Rich in calcium, iron and protein, Ragi Satva can be used to make a delicious cake. ¾ cup… Read More »Ragi Cake
Upvas Thalipeeth
Upvas Thalipeeth is a fasting alternative of one of the most loved/devoured dishes of Maharashtra, thalipeth. Konkan Sampanna offers freshly prepared Roasted Upvas Thalipeeth Flour… Read More »Upvas Thalipeeth
Beginnings
Hello, netizens
I would like to share a story today.
About a wonderful initiative by my parents Dr Nitin Deodhar and Dr Meenakshi Deodhar.
Almost a decade back, my father developed an interest in farming. Interest would be an understatement. It became his passion. And then he systematically set about achieving it.
Bhagar Dosa / Cheela (Savoury millet pancakes)
Replace rawa (semolina) from your classic dosa to make a nutritious, gluten free version.
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